2013: Journal no. 3

CURRENT STATUS AND DEVELOPMENT PROBLEMS OF UKRAINIAN AGRO-FOOD SECTOR

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Authors:  
Natalia DOBRYANSKAIA, PhD, Associate Professor, chair of economic theory and business economy
Vasilii POPOVICI, PhD, Associate Professor, dean of the Economic faculty, Odessa Agrarian State University

There is observed the current state and problems of the agro-food sector. The dynamics of production and consumption of milk in Ukraine are analyzed. The basic reasons for the low level of consumption of milk are established.

Keywords:  
agro-food sector, dairy farming, production and consumption of milk, efficiency.