2013: Journal no. 2

UKRAINE: THE MARKET OF DOMESTIC BOVINE AND BEEF

Downloads: 18
Views: 28

Authors:  
Natalia DOBRYANSKAYA, PhD, Associate Professor, State Agrarian University from Odessa, Ukraine
Vasilie POPOVICI, PhD, Associate Professor, State Agrarian University from Odessa, Ukraine

The article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.

Keywords:  
market bovine, beef, production and meat consumption, efficiency.
 

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