2013, nr. 1

Posted on by sadmin

ROLE AND IMPORTANCE OF POULTRY PRODUCTS FOR HUMAN CONSUMPTION

Paper in PDF [373 KB]
Downloads: 233
Views: 312

Authors:  
Calin VRANCEAN, lect. univ., SAUM
Reviewer: Veronica MOVILEANU, PhD, Assoc., SAUM

This paper addresses to a topical issue about the enormous importance of nutrition to health. Research conducted shows that people today want the food they consume to have all appropriate nutrients and in order to be able to operate and how to have a better life.

Keywords:  
human consumption, meat, eggs, consumption, quality products.