Posted on March 25, 2019August 20, 2019[01] FOOD CONSUMPTION AS AN INDICATOR OF THE STATE OF THE DOMESTIC FOOD MARKET Grigore KALETNIK, Victoria TIHANOVSKAIA. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[02] ARGUMENTS FOR OPTIMIZATION OF INFLATION FACTORS AS A CONDITION OF ECONOMIC GROWTH Gheorghe ILIADI. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[03] DEVELOPMENT OF THE LARGE-SCALE AGRICULTURAL HOLDINGS IN THE SYSTEM OF AGRICULTURAL PRODUCTION IN UKRAINE Vitalii NITSENCO. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[04] THE PROBLEM OF QUANTIFYING THE UNDERGROUND ECONOMY: APPLYING THE METHOD OF METERED RESOURCES Galina ULIAN, Iulia CAPRIAN. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[05] ІNSTITUTIONAL SUPPORT IN OPTIMIZATION OF RESOURCE POTENTIAL FROM THE COUNTRY AND ITS REGION Valerii BONDARENKO. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[06] TRANSITION TO THE INNOVATIVE MODEL OF DEVELOPMENT IN THE NATIONAL ECONOMY AND THE NEED FOR FINANCIAL SUPPORT OF THIS PROCESS Victoria GANEA. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[07] ECONOMIC DEVELOPMENT STRATEGIES OF THE HIGHLY DEVELOPED INDUSTRIAL COUNTRIES Sebastian SERBANESCU, Silvestru Maximilian, Alexandru GRIBINCEA, Corina GRIBINCEA. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[08] A COMPANY’S VIABILITY: ESSENCE, SPHERE OF APPLICATION AND METHODOLOGIAL BASES FOR ESTIMATION Larisa LIGONENKO. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[09] THE DEVELOPMENT PROSPECTS OF INTERNATIONAL TOURISM Amalia GURGUI. >> ABSTRACT
Posted on March 25, 2019March 25, 2019[10] INTERNATIONALIZATION AND REGIONALIZATION OF CORPORATE MANAGEMENT PRACTICES OF COMPANIES IN ROMANIA Maria GÂF-DEAC, Petru ROŞCA. >> ABSTRACT
